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Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's "what the fuh?" phở. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Mike's "What The Fuh?" Phở. Phở = Pronounced correctly, "Fuh." Once again, my youngest students were watching Andrew Zimmern. [i swear this dude is trying to kill me] Anyway, they saw the Northern Vietnamese making Phở. With that, they demanded to try their hands at it. Before you jump to Mike's "What The Fuh?" Phở recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mike's "What The Fuh?" Phở is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's "What The Fuh?" Phở is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Make ready ● For The Meats & Seafoods
2. Get 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
3. Get 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
4. Prepare 16 LG Lightly Presteamed Peeled Deveined Shrimp
5. Make ready ● For The Basic Phở Broth [you may not need all broth]
6. Prepare 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Take 1 tsp Phở Flavored Powdered Starter
8. Prepare 1/2 tsp Minced Lemon Grass
9. Make ready 1 LG Roasted Onion
10. Take 1 (2 oz) Roasted Ginger
11. Prepare 1 tbsp Pickled Ginger Juice
12. Get 1 tbsp Quality Fish Sauce
13. Take 1/2 tsp Ground Ginger
14. Take 3 tbsp Soft Palm Sugar
15. Prepare 1 tsp Granulated Garlic Powder
16. Prepare 1 tsp Granulated Onion Powder
17. Take 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Make ready ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Take 1 tbsp Dried Thai Basil
20. Make ready 3 LG Thai Chilies [with seeds]
21. Prepare 1 Small Cinnamon Stick
22. Prepare 1 tbsp Whole Black Peppercorns
23. Get 1 tbsp Dried Chopped Onions
24. Take 1/2 tsp Fennel Seeds
25. Prepare 3 Star Anise Pods
26. Make ready 3 LG Black Cardamom Seeds
27. Get 1/4 tsp Whole Cloves
28. Make ready 1/2 tsp Coriander Seeds
29. Take 1.5 tbsp Dried Garlic Chips
30. Make ready ● For The Noodles [as needed to be boiled separately from broth]
31. Take Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Make ready ● For The Sides [as needed]
33. Get Leaves Fresh Thai Basil
34. Take Leaves Fresh Lime Basil
35. Get Leaves Fresh Cilantro
36. Take Fresh Bean Sprouts
37. Get Sliced Jalapeños
38. Prepare Siricha Sauces
39. Make ready Lime Wedges
40. Get Green Onions
41. Get White Onions
42. Get Fresh Ginger
43. Take Dried Shrimp
44. Make ready Red Onions
45. Take Fish Sauce
46. Prepare Soy Sauce

When you can smell them - they're fully toasted. Create your broth by adding everything in the Basic Broth section. When you can smell them - they're fully toasted. Add all of your Phở seasonings to a piece of cheese cloth.

Instructions to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

When you can smell them - they're fully toasted. Add all of your Phở seasonings to a piece of cheese cloth. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mike's "What The Fuh?" Phở recipe here. We also have wide variety of recipes to try.

So that’s going to wrap it up with this exceptional food mike's "what the fuh?" phở recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!