Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's fat assed spicy pork beer tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Fat Assed Spicy Pork Beer Tacos is something which I’ve loved my whole life. They are nice and they look fantastic.

Here's most of what you'll need. Transfer the pork to the slow cooker. Reduce the heat to medium and add the lard to the skillet. Add this to the slow cooker, along with the coriander, cinnamon, lime juice, chipotle in adobo, and the beer.

To get started with this recipe, we must prepare a few components. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Get 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Take 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Prepare 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Take 1 (32 oz) Box Low Sodium Beef Broth
  5. Take 1/2 Cup Celery [chopped]
  6. Prepare 2 Cups Onions [chopped]
  7. Take 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Make ready as needed Raw Cabbage [thin sliced - garnish]
  9. Take 2 LG Jalapeños [minced + reserves for garnish]
  10. Prepare 8 Cloves Garlic [minced]
  11. Make ready as needed Fresh Avocados [garnish]
  12. Take 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Get as needed Lime Wedges [garnish]
  14. Get 1 tbsp Better Than Beef Bouillon
  15. Prepare 1 tsp Mexican Oregeno [crushed]
  16. Take 2 tbsp Ground Cumin [divided]
  17. Get 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Get 1/2 tsp Cayenne Pepper
  19. Get 1/2 tsp Chili pepper
  20. Take 1/4 Cup Of Your Favorite Red Salsa
  21. Take as needed Sour Cream [garnish]
  22. Prepare as needed Queso Fresco Campicino Cheese
  23. Make ready as needed Mexican 3 Cheese [garnish]
  24. Take as needed Green Or Red Salsas
  25. Get as needed Fresh Flour Tortillas

Our Spicy Pork Tacos might not be slow cooked, but they definitely still pack a punch in the flavor department. Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Add beer to skillet, stirring to loosen browned bits from pan; pour over meat.

Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

In a large skillet, heat oil over medium-high heat; brown meat. Add beer to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine jalapenos, onion, garlic powder and chili powder; pour over meat. In Mexico, superthin slices of pork butt and pork fat are marinated in chiles and tomato, stacked and roasted on a spit, and shaved, hot and crispy, into a corn tortilla. To mimic this popular taco filling, which is often garnished with swe.

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