Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Meatballs is something which I’ve loved my entire life.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Heat olive oil in a large skillet. Roll each square into a ball.
To get started with this particular recipe, we have to prepare a few components. You can have meatballs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatballs:
- Prepare 1 1/2 lb Lean Ground Beef
- Take 1 tsp Sea Salt
- Prepare 1 tsp Onion Powder
- Get 1 tsp Garlic Powder
- Take 3 Raw Eggs
- Take 1 Sleeve Saltine Crackers
Crumble beef over mixture and mix well. Old School Italian Meatballs are the whole comfort food package. They're juicy, tender, and filled with a blend of Italian spices. Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan!
Instructions to make Meatballs:
- Make cracker crumbs by using a rolling pin.
- Place all ingredients in large mixing bowl adding cracker crumbs last. Mix well by hand.
- Using a cookie scoop, place round portions of ground beef mixture on a cutting board or cookie sheet.
- Shape portions into round balls by rolling between your palms.
- Brown meatballs in cooking oil in a skillet until all of meatball looks brown.
- Place meatballs in your soup, spaghetti sauce, or Swedish meatball sauce to finish cooking. Stir carefully when stirring.
They're juicy, tender, and filled with a blend of Italian spices. Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan! Authentic Homemade Italian Meatballs I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides.
So that’s going to wrap this up for this special food meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
