Stuffed cabbage
Stuffed cabbage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed cabbage is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed cabbage is something that I’ve loved my whole life.

Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed cabbage using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage:
  1. Get 1 head green cabbage
  2. Make ready 1 tsp salt
  3. Take 1 onion, chopped
  4. Get 1 tsp olive oil
  5. Take 2 lb raw lean ground beef
  6. Take 3/4 cup cooked rice
  7. Prepare 1/2 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Prepare 1 can 15 ounces - tomato sauce
  10. Make ready 1 cup beef broth
  11. Get 1/2 tsp paprika

Place meat mixture in the center bottom portion of the cabbage leaf. Roll up and tuck in the cabbage at both ends. Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Depending on the size of each leaf, you will.

Steps to make Stuffed cabbage:
  1. Bring large pot of water to a boil. When boiling, add 1 tsp. Salt
  2. Remove loose outer leaves from cabbage and cut out core.
  3. Add cabbage to boiling water. After two minutes an outer leaf will be loose. Remove it with tongs and place on clean kitchen towel to cool.
  4. Leaves will continue to loosen, about one minute at a time. Remove 14 leaves and cool on kitchen towel. Save remaining cabbage for another use.
  5. Meanwhile, saute onion in olive oil until translucent.
  6. Preheat oven to 350. Spray 9x13" pan with nonstick cooking spray.
  7. When cabbage leaves are cool, cut out hard inner stem section.
  8. In medium bowl, mix together raw beef, rice, sauted onions, 1/2 tsp. salt, and pepper.
  9. Place about 1/3 cup beef mixture in each cabbage leaf. Roll burrito style and place seam side down in prepared pan.
  10. In medium bowl, mix together tomato sauce, beef broth, and paprika. Pour over cabbage rolls.
  11. Cover tightly with aluminum foil. Bake 1 hour.

Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Depending on the size of each leaf, you will. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out. Stuffed cabbage, also often referred to as "cabbage rolls," is eaten all over the world, though it's most popular in Eastern European cuisine.

So that is going to wrap this up with this special food stuffed cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!