Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled salmon with pesto on top of pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled salmon with pesto on top of pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled salmon with pesto on top of pasta is something that I’ve loved my whole life.
Grilled salmon with pesto on top of pasta. Grilled salmon olive oil salt and pepper, Pesto made in food processor pasta made in microwave. Place salmon skin side down on lightly oiled grill rack. In a small bowl, combine the pesto, onions, lemon juice and garlic.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled salmon with pesto on top of pasta using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Grilled salmon with pesto on top of pasta:
- Get 2 Salmon
- Make ready 1/4 cup Olive oil
- Make ready 1/2 cup Cashews
- Take 1/4 cup Parmesan cheese
- Make ready 1 Tablespoon Garlic
- Get 1 full cup Organic homegrown Basil
- Take 6 stem basil flowers
- Take As much as you want Angel hair pasta
Once the grill reaches the proper temperature, place salmon skin side down on the grill rack. Spoon some of the pesto sauce over the salmon taking care it doesn't flame up. Meanwhile, season salmon with salt and pepper. Heat oil in a large cast-iron or nonstick skillet over medium-high heat.
Steps to make Grilled salmon with pesto on top of pasta:
- Grilled salmon olive oil salt and pepper, Pesto made in food processor pasta made in microwave
Meanwhile, season salmon with salt and pepper. Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Serve the salmon with the pasta. Drain the cooked pasta, but scoop out a bit of the cooking water first. It's starchy and perfect in case you want to thin out the sauce after adding the pesto and Parmesan.
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