Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot roast beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Crock Pot Roast Beef Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crock Pot Roast Beef Stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Prepare 1 Beef roast of your choice
- Make ready 6 Carrots chopped
- Make ready 5 Potatoes cut into 1 inch pieces
- Make ready 2 Celery stalks chopped
- Take 1 Small- med Onion chopped
- Prepare 6 cup Water
- Make ready 1 cup Red wine of your choice
- Make ready 4 cloves garlic
- Make ready 2 sprigs fresh rosemary
- Get 2 cup Rice
- Prepare Seasoning
- Take 1 tbsp Sea salt
- Get 2 1/2 tsp Ground pepper
- Get 2 tsp Onion powder
- Prepare 1 tsp Garlic powder
- Get 1 1/2 tsp Parsley
- Prepare 1 tsp Red pepper flakes - Optional
To make this stew, start by seasoning the beef liberally with salt and pepper and searing it in a heavy-bottomed pan. Once all sides of the beef are browned, add the beef to your slow cooker and saute the onions and garlic in the still-hot pan. Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Like our Classic Beef Stew this slow cooker version is an easy, comfort food Soup Recipe you can make any day of the week.
Instructions to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Like our Classic Beef Stew this slow cooker version is an easy, comfort food Soup Recipe you can make any day of the week. Ultimate Slow Cooker Beef Stew In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening.
So that is going to wrap this up for this exceptional food crock pot roast beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
