Red Rice with Meatballs
Red Rice with Meatballs

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red rice with meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. The ingredients needed to make Red Rice with Meatballs : Get of Rice. Heat the oil and fry the raw rice in it. Chop the cauliflower and add the meatballs and cauliflower pieces.

Red Rice with Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Red Rice with Meatballs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Rice with Meatballs:
  1. Prepare Rice
  2. Take 1 cup long grain rice
  3. Take 3-1/3 cup water to boil rice
  4. Make ready 2 tablespoons extra virgin olive oil
  5. Get 1 teaspoon salt for rice
  6. Make ready 3 tablespoons parsley flakes
  7. Make ready Meatballs and Sauce
  8. Make ready 24 ounces Italian style meatballs see my recipes
  9. Prepare 1 quart pasta sauce I used Mids meat sauce
  10. Prepare 1/4 cup water to rinse sauce jar
  11. Take 1/3 cup capers
  12. Prepare 1-1/3 cup water
  13. Take 2 tablespoons sugar
  14. Prepare 12 ounces frozen or fresh cauliflower
  15. Make ready 1 teaspoon granulated garlic powder
  16. Take To taste salt if needed

Make the meatballs In a medium bowl, combine rice and hot water. You'll love Hawaiian Meatballs and Rice - ground beef meatballs, with pineapple, red and green bell peppers in sweet and sour sauce, served on a bed of rice. In a medium bowl, combine the egg, bread crumbs, oregano, red pepper flakes, garlic powder, salt and black pepper, then add the ground beef. Mix together with your hands until just combined.

Instructions to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

In a medium bowl, combine the egg, bread crumbs, oregano, red pepper flakes, garlic powder, salt and black pepper, then add the ground beef. Mix together with your hands until just combined. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Each side dish is paired with a recommended meatball dish for the perfect meatball dinner. Drain the rice in a colander, rinse and set aside.

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