Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple 3 ingredient dish - juicy and nutritious shumai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My uncle, who is a chef, makes these delicious shumai. They're plump and filling, like daifuku rice cakes. I've been experimenting with the recipe since learning how to make them. I recreated a version that can be made with.
Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have simple 3 ingredient dish - juicy and nutritious shumai using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
- Take 500 grams Ground meat (chicken or pork)
- Get 1 Onion
- Get 60 wrappers Shao mai dumpling (or gyoza pot sticker) wrappers
- Get 2 tbsp * Sake
- Make ready 1 tbsp * Sugar
- Prepare 1 and 1/2 tablespoon * Soy sauce
- Take 1 and 1/2 tablespoon * Miso (the secret ingredient)
- Make ready 1 tbsp * Vegetable oil
- Get 1/2 tbsp * Sesame oil
- Prepare 1 * Egg
- Take 1/2 tsp * Salt and pepper
- Get 1 tbsp * Katakuriko
Her recipes are all about traditional Hong Kong cooking. Her recipe has dry scallop in it, which provides a unique flavor to the Shumai. Slow Cooker Beef Teriyaki with Pineapple. Honey Mustard Chicken in the Crockpot.
Instructions to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
- Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent.
- Mince the onion.
- Add all the ingredients.
- Thoroughly blend together after Step 3.
- Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate.
- Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite.
- Arrange the shumai on parchment paper.
- Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam.
- The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish.
- Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!
- Photo updated on January 16, 2013.
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Slow Cooker Beef Teriyaki with Pineapple. Honey Mustard Chicken in the Crockpot. Oats + Bananas + Almond Milk Just about as simple as Shake 'N Pour pancake mix, but made with nutritious, fuel-filled ingredients! These easy blend 'n pour pancakes are light, fluffy, and require no added sweeteners. Your pantry is probably stocked with the basics like olive oil, garlic and salt + pepper, but when a dish calls for things you hardly ever use, it can quickly loose its appeal.
So that’s going to wrap this up for this exceptional food simple 3 ingredient dish - juicy and nutritious shumai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
