Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mely's ultimate enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mely's ultimate enchiladas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mely's ultimate enchiladas is something which I have loved my entire life.
When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas. To finish top with a package of shredded cheese. Tyler has the ultimate recipe for a tasty Chicken Enchilada meal. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango.
To get started with this particular recipe, we have to prepare a few components. You can cook mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mely's ultimate enchiladas:
- Make ready Ground Meat
- Make ready 2 lb ground beef
- Take 3 tbsp sofrito (recipe on my recipes) (optional)
- Get 5 tbsp tomato sauce
- Take 1 adobo or salt to taste
- Prepare 1 tbsp oil
- Make ready Topping
- Prepare 1 can Armour chili with beans, mild
- Get 1 packages shredded cheddar cheese
- Get 10 large corn tortillas or 14 small
- Make ready Meat filling
- Get 1 packages 8 oz cream cheese, softened
- Prepare 1/2 cup sour cream
- Prepare 5 oz salsa verde (available in the mexican aisle on supermarkets)
- Make ready 1/2 cup cheddar cheese, shredded
- Make ready 1 1/2 cup taco sauce, mild
Mely's ultimate enchiladas Jump to: Recipe Weight Loss Tips Before you jump to Mely's ultimate enchiladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be. Salt the ground meat to taste with the adobo or salt. If using sofrito, add sofrito and the tomato sauce. Add meat to the pan and mix with the sofrito mixture.
Instructions to make Mely's ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- Add the meat to the sauce mixture. Set aside.
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- To finish top with a package of shredded cheese.
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
If using sofrito, add sofrito and the tomato sauce. Add meat to the pan and mix with the sofrito mixture. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango Salad. If you're familiar with this blog, you might know that I have the recipes for Mole Poblano, Enchiladas Tabasqueñas, and Mole Casserole, but there are plenty of more uses for the Mole sauce in Mexican Gastronomy, such as baking tamales with it, serving them with nopales (Nopalitos con Mole), or simply topping fried eggs with it for breakfast. Cream enchiladas, the creamiest enchiladas ever!
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