Masala Eggs
Masala Eggs

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Masala Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Masala Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.

You asked for more Indian recipes and we know you get bored of the same old scrambled eggs, so we created this Masala Baked Indian Eggs dish for you. It combines the best of both worlds, indian food and breakfast food, and changes a classic take on eggs. Egg curry with rice and creamy gravy tastes fabulous with breakfast dishes like appam, puttu, idiyappam and chapathi. Try this special recipe of delicious egg masala.

To get started with this recipe, we have to first prepare a few components. You can cook masala eggs using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masala Eggs:
  1. Make ready 2 tablespoons masala base - https://cookpad.com/uk/recipes/12824221-masala-curry-base?via=profile
  2. Make ready 2 eggs
  3. Get 2 slices bread - wholemeal or multigrain is great!
  4. Prepare Cheese, vegetables, cooked meat (to your taste) - Simarjeet recommends cooked spinach and mushrooms!
  5. Prepare Sauce (to your taste) e.g. mayonnaise

Add turmeric, garam masala and salt. Whisk with a balloon whisk until pale and creamy. Add sparkling water to the egg mixture and whisk gently for a few seconds. Create wells in the sauce and crack eggs into pan.

Steps to make Masala Eggs:
  1. Check out Simarjeet's recipe for the masala curry base. It's easy to cook and can stay in the fridge for up to 15 days: https://cookpad.com/uk/recipes/12824221-masala-curry-base?via=profile
  2. Cook 2 tablespoon worth the masala for 2 mins on high flame. Add the masala to a bowl.
  3. Option 1: Scrambled eggs/omlette: Add two eggs into it and mix it well. You can add cheese or any other veggies or meat if you like. Cook the eggs on the pan for either scrambled eggs or omelette.
  4. Option 2: sandwich. Cook 2 tablespoon worth the masala for 2 mins on high flame. Add the masala to a bowl. Add two eggs into it and mix it well.
  5. Pour the mixture into the pan. Add 2 slices of bread on the open wet top of the uncooked omelette and let the bottom part of the omelette cook.
  6. Once the bottom part is cooked, flip the omelette carefully and let the bread side cook. While the bread side is cooking, on the open top, you can add any sauce you like, add cheese, add any other cooked veggies or meat. Cover the pan and simmer the gas to low for a few mins until the cheese melts. Make sure the bread doesn't burn.
  7. Once this is done, flip 1 bread onto the other one and voila, you have a masala omelette sandwich ready!

Add sparkling water to the egg mixture and whisk gently for a few seconds. Create wells in the sauce and crack eggs into pan. In a stovetop pan, add the oil and set to a low heat. Add the spices and sauté for another few minutes until the spices are fragrant. While the spices sauté, crack the eggs into a bowl and scramble with a fork.

So that is going to wrap it up with this exceptional food masala eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!