Mexican-style steak and potatoes.
Mexican-style steak and potatoes.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican-style steak and potatoes.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican-style steak and potatoes. is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mexican-style steak and potatoes. is something that I’ve loved my entire life. They are nice and they look fantastic.

Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper. Add the thin-cut steak and the chopped onion, and serrano chiles.

To get started with this particular recipe, we must first prepare a few components. You can have mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-style steak and potatoes.:
  1. Make ready 1 lb Top sirloin steak, boneless & cubed
  2. Make ready 3 potatoes, cubed
  3. Get 1 cup salsa
  4. Make ready 1 Yellow bell pepper, sliced
  5. Prepare 1/2 cup Steamed corn, cut off the rind
  6. Get 1 avocado, diced
  7. Get 1 tbsp Garlic, minced
  8. Prepare salt
  9. Get 1 Olive oil
  10. Take 1/2 cup Fresh cilantro, chopped (for garnishing)
  11. Get 1/2 cup Sour cream (for garnishing)
  12. Get lime juice (for garnishing)

Those Mexican Style Potatoes are a great side dish for fried eggs. Do you need to pre cook the potatoes before frying them? Hello Brent, No, the potatoes are cooked with the rest of the ingredients. But, you can precook the, if you want.

Instructions to make Mexican-style steak and potatoes.:
  1. Cut beef in 1/4 inch cubes.
  2. Heat 1 teaspoon of olive oil in a large skillet.
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
  4. Remove beef from skillet and keep warm.
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
  8. Add corn to skillet, cook for two minutes, and remove from heat.
  9. Add beef into skillet.
  10. Stir in cubed avocado
  11. Garnish with cilantro, lime, and sour cream.

Hello Brent, No, the potatoes are cooked with the rest of the ingredients. But, you can precook the, if you want. These Mexican Crispy Roasted Potatoes seasoned with chili powder, garlic, sea salt and Parmesan cheese are baked, not fried and are the perfect side to weekday meals. (gluten free, vegetarian) Heat oil on medium-high setting. Once hot, brown cut up steak with onion and garlic. Once meat is browned and onions become translucent, add potatoes.

So that is going to wrap it up for this exceptional food mexican-style steak and potatoes. recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!