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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is something which I have loved my entire life.

Add minced white part of the Japanese leek, and white sesame seeds, then mix. Chop the chicken breasts into bite-size pieces, and put into a bowl. Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this.

To begin with this recipe, we have to first prepare a few ingredients. You can cook original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. Take Basic recipe
2. Get 2 Chicken breasts
3. Make ready 1 tbsp ・Sake
4. Get 1 tsp ・Sugar
5. Prepare 1/4 tsp ・Salt
6. Get 6 tbsp Katakuriko
7. Get Recipe to make this dish more tender:
8. Prepare 2 Chicken breasts
9. Make ready 1 tbsp ・Sake
10. Prepare 1 tsp ・Sugar
11. Prepare 1/4 tsp ・Salt
12. Take 1 tbsp Mayonnaise
13. Get 6 tbsp Katakuriko
14. Make ready Recipe to make this the meat even more tender:
15. Get 2 Chicken breasts
16. Get 1 tbsp ・Sake
17. Make ready 1 tsp ・Sugar
18. Get 1/4 tsp ・Salt
19. Prepare 1 tsp Vegetable oil
20. Take 1 tsp Honey
21. Take 1/2 Egg
22. Take 6 tbsp Katakuriko
23. Take Youlinji sauce (Recipe ID: 2202727)
24. Take 3 tbsp Soy sauce
25. Take 2 1/2 tbsp Sugar
26. Make ready 1 tbsp Vinegar
27. Take 1/2 tbsp Water
28. Prepare 10 cm The white part of a Japanese leek
29. Prepare 1 tbsp White sesame seeds

Crispy on the outside and tender inside, this Chinese chicken recipe is an all-time favorite. The fine points of the sweet and sour chicken recipe Marinate. The shape does not really matter, but small pieces will enable the flavor of the marinade and the sweet and sour sauce penetrate right to the center of the pieces of meat. To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl; set aside.

Instructions to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.

The shape does not really matter, but small pieces will enable the flavor of the marinade and the sweet and sour sauce penetrate right to the center of the pieces of meat. To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl; set aside. In a large bowl, season chicken with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the chicken into the eggs.

So that is going to wrap it up for this special food original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!