Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat. Today, I will show you a way to prepare a distinctive dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). It is one of my favorites. For mine, I will make it a bit unique.
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Prepare For the soup
- Take Mutton (Ram meat) or any meat of your choice
- Take Biscuit bones
- Prepare Quarter cup of kuka (baobab leaves)
- Get Half cup of palm oil
- Get Half cup of blended tomatoes, pepper, onion and tatasai
- Take 1 rap of Stuck fish
- Make ready 2 big size Dry fish
- Make ready Half cup cray dish
- Get Quarter cup of blended crayfish
- Take 1 clove garlic
- Take Half teaspoon of ginger
- Make ready 1 ball of okpehe (dawadawa/locust beans)
- Make ready cubes Seasoning
- Take to taste Salt
- Take For the tuwon shinkafa
- Prepare 2 cups jasmine rice
- Prepare 4 cups water
- Take 2 table spoon vegetable oil
Serve Miyan Kuka with Tuwo shinkafa or Tuwo masara and Enjoy. Bring the kuka powder into fine colander and sift to get ride tiny particles of leaves. SOUP RECIPES (MIYAN KUKA SOUP) Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. Miyan Kuka is also known as Luru soup and is made from the leaves of the Baobab tree.
Steps to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
- In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
- Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
- Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
- Serve with the soup
SOUP RECIPES (MIYAN KUKA SOUP) Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. Miyan Kuka is also known as Luru soup and is made from the leaves of the Baobab tree. The Baobab is a common tree in the North, and it also gives shade to the people of Hausas. It is a northern staple as the landscape is dotted with Baobab trees. The best thing is to choose better and fresher foods, which are natural and healthy for the body.
So that is going to wrap it up with this exceptional food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
