Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅. 😉 #myrendangisntcrispy Deep fried spicy marinade chicken from Padang, Minangkabau region. Today, I will show you a way to make a distinctive dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Take For marinate the Chicken:
  2. Take 500 g thigh (sold deboned); take off the fats
  3. Get 1 lemon juice
  4. Prepare 2 tsp salt
  5. Make ready 2 tsp ginger paste
  6. Prepare 2 tsp garlic puree
  7. Take 1/2 tsp ground galangal
  8. Take 1/2 tsp ground turmeric
  9. Prepare 2 tsp Onions powder
  10. Get 1 tsp white Pepper powder
  11. Make ready 1 tbs vege oil to smooth the marinade mixture
  12. Make ready 50 ml Rice Bran Oil for deep fry the battered Chicken
  13. Make ready FOR THE BATTER:
  14. Make ready 1 cup tempura flour (bought from the supermarket store)
  15. Prepare 1/2 tsp onion powder
  16. Prepare 1/2 tsp salt
  17. Make ready 2 tbs cornstarch
  18. Make ready For the Side Dish: Indonesian Sambal Terasi
  19. Take MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
  20. Take 2 tbs Rice Bran oil
  21. Make ready 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
  22. Prepare 1 Small red onion, chopped finely
  23. Get 6 fresh red chilies grinded,
  24. Take 2 garlic smashed
  25. Make ready 1 inch Palm sugar, grated or 2 tbs soft brown sugar
  26. Get 1 tbs wine vinegar or 1 lemon juice
  27. Make ready 2 fresh tomatoes dice
  28. Prepare 1 cubes beef bouillon, powdered
  29. Prepare Pinch salt
  30. Make ready 2 tbs water to smooth
  31. Make ready To serve with:
  32. Make ready Long Grain Rice Jasmine cook in Rice Cooker
  33. Get Accompaniment side dish:
  34. Take Kerupuk (crunchy Cassava chips)
  35. Take Mixed raw salad

Goreng ayam dengan api kecil hingga satu sisi matang kecoklatan, balikkan potongan ayam dan goreng sisi sebelahnya. Jika ayam telah matang, angkat dan tiriskan. Sajikan hangat dengan nasi putih dan sambal terasi atau sambal bawang. KOMPAS.com - Sambal terasi adalah salah satu sambal paling umum yang kamu temukan di masakan Indonesia.

Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

Sajikan hangat dengan nasi putih dan sambal terasi atau sambal bawang. KOMPAS.com - Sambal terasi adalah salah satu sambal paling umum yang kamu temukan di masakan Indonesia. Kamu bisa mencampurkan beberapa bahan sesuai selera, seperti tomat segar yang bisa membuat rasa sambal terasi semakin nikmat. Sambal terasi juga cukup fleksibel untuk dipadukan dengan makanan apa pun, misalnya ayam penyet. Sambal ini memang enak gila Aci.

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