Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something that I’ve loved my entire life.

Great recipe for Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅. 😉 #myrendangisntcrispy Deep fried spicy marinade chicken from Padang, Minangkabau region. KOMPAS.com - Sambal terasi adalah salah satu sambal paling umum yang kamu temukan di masakan Indonesia. Kamu bisa mencampurkan beberapa bahan sesuai selera, seperti tomat segar yang bisa membuat rasa sambal terasi semakin nikmat. Sambal terasi juga cukup fleksibel untuk dipadukan dengan makanan apa pun, misalnya ayam penyet.

To get started with this recipe, we must prepare a few components. You can have ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Make ready For marinate the Chicken:
  2. Take 500 g thigh (sold deboned); take off the fats
  3. Get 1 lemon juice
  4. Prepare 2 tsp salt
  5. Get 2 tsp ginger paste
  6. Prepare 2 tsp garlic puree
  7. Get 1/2 tsp ground galangal
  8. Get 1/2 tsp ground turmeric
  9. Take 2 tsp Onions powder
  10. Take 1 tsp white Pepper powder
  11. Make ready 1 tbs vege oil to smooth the marinade mixture
  12. Take 50 ml Rice Bran Oil for deep fry the battered Chicken
  13. Take FOR THE BATTER:
  14. Get 1 cup tempura flour (bought from the supermarket store)
  15. Get 1/2 tsp onion powder
  16. Take 1/2 tsp salt
  17. Make ready 2 tbs cornstarch
  18. Take For the Side Dish: Indonesian Sambal Terasi
  19. Take MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
  20. Prepare 2 tbs Rice Bran oil
  21. Get 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
  22. Prepare 1 Small red onion, chopped finely
  23. Take 6 fresh red chilies grinded,
  24. Get 2 garlic smashed
  25. Get 1 inch Palm sugar, grated or 2 tbs soft brown sugar
  26. Prepare 1 tbs wine vinegar or 1 lemon juice
  27. Make ready 2 fresh tomatoes dice
  28. Get 1 cubes beef bouillon, powdered
  29. Get Pinch salt
  30. Prepare 2 tbs water to smooth
  31. Take To serve with:
  32. Prepare Long Grain Rice Jasmine cook in Rice Cooker
  33. Take Accompaniment side dish:
  34. Take Kerupuk (crunchy Cassava chips)
  35. Make ready Mixed raw salad

Lebih nikmat lagi ditambah nasi putih hangat. Panaskan minyak goreng secukupnya dengan api sedang, masukkan ayam. Saus sambal: haluskan cabai, bawang merah, dan tomat rebus. Tuang air, aduk dan masak hingga mendidih.

Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

Saus sambal: haluskan cabai, bawang merah, dan tomat rebus. Tuang air, aduk dan masak hingga mendidih. Masukkan tomat utuh, tambahkan garam dan gula pasir. Sambal ini memang enak gila Aci. Kalau akhir pekan saya pingin makan penyetan sambal pasti saya bikin sambal terasi goreng ini.

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