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This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. —Lois Lauppe, Lahoma, Oklahoma Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a hearty beef casserole 🇮🇹🐂🍅🍄🍷🍜 using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜:
- Make ready 500 g minced beef
- Make ready 1 big red onion, diced
- Get 1 tsp garlic paste
- Get 2 mushrooms diced
- Prepare 1/2 tsp salt
- Make ready grinded black n pepper
- Take 1 stalk fresh (!) rosemary, chop roughly
- Make ready or crushed it in palm of your hand
- Take 1 fresh bay leaf
- Get 3 tbs chopped parsley
- Take 3 tbs Tomato passata
- Make ready 1 cup Red wine
- Prepare 1 cup water
- Take 1/2 cup Rice Bran oil
- Take Side dish:
- Prepare Steam Jasmine Rice
- Prepare Mixed raw salad of your choice with the
- Make ready Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
- Make ready 1 tbs Lupin Extra Virgin Olive oil
This beef casserole recipe is one of our most affordable beef casserole recipes, so it's perfect if you're cooking for a big group on a budget. Ground Beef Casserole Tater Tots® Casserole Staff Picks Barbeque Beef Casserole. Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish.
Instructions to make A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜:
- In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
- To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine 🍾🥂
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