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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅. 😉 #myrendangisntcrispy Deep fried spicy marinade chicken from Padang, Minangkabau region. To be serve with warm steam rice, 🌶with my homemade Anchovy Chili Paste, Kerupuk Crunchy. KOMPAS.com - Sambal terasi adalah salah satu sambal paling umum yang kamu temukan di masakan Indonesia. Kamu bisa mencampurkan beberapa bahan sesuai selera, seperti tomat segar yang bisa membuat rasa sambal terasi semakin nikmat.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:

1. Make ready For marinate the Chicken:
2. Get 500 g thigh (sold deboned); take off the fats
3. Take 1 lemon juice
4. Get 2 tsp salt
5. Make ready 2 tsp ginger paste
6. Prepare 2 tsp garlic puree
7. Take 1/2 tsp ground galangal
8. Make ready 1/2 tsp ground turmeric
9. Prepare 2 tsp Onions powder
10. Take 1 tsp white Pepper powder
11. Get 1 tbs vege oil to smooth the marinade mixture
12. Make ready 50 ml Rice Bran Oil for deep fry the battered Chicken
13. Prepare FOR THE BATTER:
14. Take 1 cup tempura flour (bought from the supermarket store)
15. Take 1/2 tsp onion powder
16. Take 1/2 tsp salt
17. Take 2 tbs cornstarch
18. Take For the Side Dish: Indonesian Sambal Terasi
19. Get MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
20. Prepare 2 tbs Rice Bran oil
21. Take 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
22. Make ready 1 Small red onion, chopped finely
23. Get 6 fresh red chilies grinded,
24. Get 2 garlic smashed
25. Make ready 1 inch Palm sugar, grated or 2 tbs soft brown sugar
26. Get 1 tbs wine vinegar or 1 lemon juice
27. Take 2 fresh tomatoes dice
28. Get 1 cubes beef bouillon, powdered
29. Make ready Pinch salt
30. Get 2 tbs water to smooth
31. Prepare To serve with:
32. Take Long Grain Rice Jasmine cook in Rice Cooker
33. Take Accompaniment side dish:
34. Prepare Kerupuk (crunchy Cassava chips)
35. Take Mixed raw salad

Masukkan tomat utuh, tambahkan garam dan gula pasir. Ada ayam bakar wong solo, ayam bakar bumbu rujak, ayam bakar madu, ayam bakar taliwang, dan masih banyak lagi. Tapi tahukah kalian, jika ada varian ayam bakar yang juga tak kalah 'nendang'? Varian tersebut adalah ayam bakar kecap sambal terasi.

Instructions to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:

1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

Tapi tahukah kalian, jika ada varian ayam bakar yang juga tak kalah 'nendang'? Varian tersebut adalah ayam bakar kecap sambal terasi. Goreng potongan ayam, masukkan ayam satu persatu agar tidak lengket. Jangan masukkan ayam sekaligus banyak ke minyak. Goreng ayam dengan api kecil hingga satu sisi matang kecoklatan, balikkan potongan ayam dan goreng sisi sebelahnya.

So that’s going to wrap this up for this exceptional food ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!