Easy couscous with refreshing cucumber salat
Easy couscous with refreshing cucumber salat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy couscous with refreshing cucumber salat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy couscous with refreshing cucumber salat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy couscous with refreshing cucumber salat is something which I have loved my whole life.

Mediterranean Couscous Salad is full of bright fresh flavors with a crazy easy homemade dressing! This dish is extra quick to make and filled with juicy ripe tomatoes, fresh crisp cucumber, and crunchy bell peppers. Here is how you cook that. Cucumber and tomato couscous salad is loaded with fresh vegetables, feta cheese, couscous, and big mediterranean flavors.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy couscous with refreshing cucumber salat using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy couscous with refreshing cucumber salat:
  1. Make ready Couscous
  2. Get 400 ml water
  3. Make ready 230 g couscous
  4. Make ready 25 g mix nuts (almonds, hazelnut)
  5. Make ready 4 big carrots
  6. Prepare 1 orange/yellow paprika
  7. Prepare 1 red paprika
  8. Prepare 1/2 red onion
  9. Take 2 garlic
  10. Take 1 Aubergine
  11. Prepare Salt
  12. Take Meat
  13. Make ready 400 g chicken
  14. Make ready 1/2 teaspoon curry powder
  15. Get 1/2 teaspoon basil
  16. Take 1/2 teaspoon paprika powder
  17. Prepare Pepper
  18. Get Salt
  19. Prepare 1/2 teaspoon garlic powder
  20. Take Cucumber salat side dish
  21. Prepare 1/2 cucumber
  22. Take 2-3 greek yougurt
  23. Take Pepper
  24. Get Salt
  25. Get Lemon juice (couple drops)
  26. Get Garlic (optional)
  27. Take 10 g sesamseads

Meanwhile, to make the dressing, combine olive oil, lemon juice, red wine vinegar, garlic, oregano, sea salt, and pepper in a small jar or measuring cup. Shake or whisk vigorously to blend. To assemble the salad, combine the cooled couscous, tomatoes, cucumber, and red onion in a serving bowl. Drizzle with dressing and toss to combine.

Steps to make Easy couscous with refreshing cucumber salat:
  1. Add in pan couscous with some salt and olive oil and pour boiling water on top.
  2. Remove the peal from obergine and slice it to small squares. Salt it and add crushed garlic. Let it rest for a minute or 2.
  3. Heat olive oil and add obergine to the pan. Bake it till they become soft than put it on the plate for later.
  4. Chop onion and bake it in the pan. Add chopped carrots and chopped paprikas. The smaller the pieces the better. Carrots are ready when they turn a bit lighter colour. Add couscous and remove from the stove.
  5. Add chopped nuts to the mix (raisins optional)
  6. Slice cumcumber to thin slices. Add yougurt, olive oil, salt, peper and couple drops od lemon juice. Top it with sesamseads that you have rosted in the pan.
  7. Slice meat to 5 cm slices. Marinate it with spices and bake it in the pan till chicken is nice and soft.
  8. Bon appetit!

To assemble the salad, combine the cooled couscous, tomatoes, cucumber, and red onion in a serving bowl. Drizzle with dressing and toss to combine. Put the couscous in a large bowl and pour the boiling water over it. Then remove the lid and fluff with a fork. Toss the finely chopped herbs with the couscous, as well as the sliced cucumber, onion, and lemon zest.

So that is going to wrap this up for this special food easy couscous with refreshing cucumber salat recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!