Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Prepare Rice cooker: to make pressed rice Lontong cake
  2. Get 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
  3. Get sugar, cook20',taste salt & sugar then mix; transfer into a pan
  4. Make ready rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
  5. Take or substitute with rice Ketupat cake(from the Asian supermarket)
  6. Make ready 500 g Shin beef/1kg chicken wash first,cut into small pieces
  7. Take 1.5 lt. boiled water from the kettle
  8. Take 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
  9. Take 6 boiled eggs:boil 6' in salted water then peeled under cold tap
  10. Prepare 500 g white Chayote peeled,cut into matchstick (see image), then
  11. Prepare sprinkle salt over the sticky oil of the coyote, then rinse
  12. Get (or substitute w/ jackfruit cut into bite pieces; see image)
  13. Get 250 g french beans, cut into 4cm pieces, steam cook 18' or
  14. Get 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
  15. Prepare 2 carrots cut to matchsticks
  16. Prepare 2 fresh tomatoes cut into small cubed
  17. Get 4 cm fresh ginger
  18. Prepare 5 cm fresh galangal or 1 tsp galangal powder
  19. Take 4 cm fresh turmeric or 1 tsp turmeric powder
  20. Make ready 2 stalks lemongrass, crush at the white part, tied up on top
  21. Get 6 kaffir lime or lemon leaves
  22. Take 4 pcs bay leaves
  23. Get 5 candle nuts or 8 macadamia nuts
  24. Take 8 fresh red chilies for the paste(extra 4 red chillies to dice)
  25. Prepare 10 red shallots
  26. Make ready 7 cloves garlic
  27. Take 1 tbs round coriander or 1/2 tsp coriander powder
  28. Take 1/2 tsp ground nutmeg
  29. Get 1/4 tsp ground cinnamon
  30. Prepare 1/2 tsp ground kencur
  31. Prepare 700 ml coconut cream milk
  32. Take 1 tsp white pepper powder or 1 tbs black pepper grinded
  33. Prepare 2 tbs Java Coconut sugar that has dark brown colour
  34. Make ready or 2 tbs Palm sugar
  35. Take 3 cubes bouillon chicken or bouillon beef powder
  36. Get 2 tsp salt
  37. Take 3 tbs Rice Bran oil
  38. Take Ketupat cake (compressed rice) or Lontong rice cut into chunks
  39. Get Top dish:
  40. Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
  41. Get Kerupuk merah (cracker red chips)

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 step by step. Here is how you cook that. Tapi nggak perlu ke Padang juga kalau mau rasain Lontong Sayur Padang yang identik banyak perentelan dan bumbu ini. Moms bisa lihat resep ala dapur Lezzat yang sudah dirangkum dari beberapa sunber.

Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
  5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

Tapi nggak perlu ke Padang juga kalau mau rasain Lontong Sayur Padang yang identik banyak perentelan dan bumbu ini. Moms bisa lihat resep ala dapur Lezzat yang sudah dirangkum dari beberapa sunber. Yuk langsung saja coba di rumah resep lontong sayur khas Padang, berikut bahan dan cara membuatnya. Lontong sayur Padang menjadi menu kebanggaan orang Minangkabau yang ada di Sumatera Barat. Walaupun bentuknya mirip seperti lontong sayur pada umumnya, tapi jika kalian mencicipinya, ada perbedaan khas yang cukup mencolok.

So that’s going to wrap this up with this special food mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!