Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hmark38 beef rigatoni dish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. This simple rigatoni and beef casserole is a delicious way to spend family time. Bring a large pot of salted water to a boil over medium-high heat.
hmark38 Beef Rigatoni Dish is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. hmark38 Beef Rigatoni Dish is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hmark38 beef rigatoni dish using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make hmark38 Beef Rigatoni Dish:
- Prepare hmark38 Beef Rigatoni Dish
- Take 6 oz Dry Rigatoni Pasta,uncooked
- Prepare 1 Olive Oil No-Stick Cooking Spray
- Make ready 1/2 lb 85 % Lean Ground Round Beef
- Take 1/2 cup Bell Peppers Strip(red,green and yellow)
- Prepare 1/4 cup Sliced Yellow Oinion(optional)
- Get 1 can 14.5 oz each Hunt's Diced Tomatoes with Spicy Red Pepper,undrained
- Prepare 1 can 8 oz each Hunts Tomato Sauce
- Prepare 1/3 cup Shreddded Part-skim Mozzarella Cheese(optional)
Make sure to break up the meat into small crumbles. Add an onion to the pan and cook it until softened. Saute a little garlic in that pan and add marinara and tomato sauces. In a large saucepan, crumble and cook ground beef and onion over medium heat until browned and onions have softened.
Instructions to make hmark38 Beef Rigatoni Dish:
- Cook Pasta according to package,omitting salt
- Meanwhile spray large skillet with cooking spray,as you heat over medium-high heat
- Add beef and cook for 5 minutes or until crumbled and no longer pink
- As you are stirring occasionally add bell peppers and onion(optional),cook for 2 to 3 minutes or until vegetables are tender
- Add undrained Hunts can of diced tomatoes with spicy red peppers and tomatoe sauce as you reduce heat and simmer for 5 to 7 minutes
- Stir in cooked drained pasta as you sprinkle the cheese which is optional
Saute a little garlic in that pan and add marinara and tomato sauces. In a large saucepan, crumble and cook ground beef and onion over medium heat until browned and onions have softened. Rigatoni is artfully dressed in a spicy cream sauce with carrots, shallots, and peas for a pop of color. Serve garlic bread topped with parsley and paprika, if desired. This recipe is made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
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