Steak Kebabs With Quesadillas
Steak Kebabs With Quesadillas

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, steak kebabs with quesadillas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Kebabs With Quesadillas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steak Kebabs With Quesadillas is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Kebabs With Quesadillas:
  1. Take 2 cup Fresh cilantro
  2. Prepare 3 Scallions
  3. Get 2 Limes (1 cut into 8 wedges, 1 squeezed)
  4. Make ready 1 tbsp Red wine vinegar
  5. Make ready 1 tsp Worcestershire sauce
  6. Prepare Kosher salt and black pepper
  7. Prepare 1/4 cup Extra virgin olive oil
  8. Prepare 1 1/4 lb Beef tri-tip steak
  9. Get 2 Burrito size flour tortillas
  10. Take 1 1/2 cup Shredded pepper jack cheese
  11. Make ready 16 small romaine lettuce leaves
  12. Take 1 Mango, peeled, pitted and sliced

Learn […] Steak Kebabs With Quesadillas instructions. Preheat the grill to medium high. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Steak Kebabs With Quesadillas Hey everyone, it's me again, Dan, welcome to our recipe page.

Instructions to make Steak Kebabs With Quesadillas:
  1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
  2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
  3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
  4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Steak Kebabs With Quesadillas Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, steak kebabs with quesadillas. It is one of my favorites. This time, I'm gonna make it a little bit tasty.

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