Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled balsamic ginger salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place salmon on an oiled grill rack over medium heat, skin side up. Brush with remaining glaze before serving. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale. Start reducing the balsamic mixture immediately by about half.
Grilled Balsamic Ginger Salmon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled Balsamic Ginger Salmon is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Get 1 Salmon Fillet
- Get 1/4 Cup Balsamic Vinegar
- Get 1/3 Can Ginger Ale
- Get 2 Cloves Garlic
- Get 3 Tbs Honey
- Make ready Ginger
- Prepare Pinch Oregano
- Get Salt
- Take Parsley
- Take Lemon
Grilled Balsamic Ginger Salmon step by step. Pat moisture off of salmon with a paper towel. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Coat a small saucepan with non-stick cooking spray.
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Coat a small saucepan with non-stick cooking spray. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Spray grill rack with cooking spray. Mix everything but salmon and cooking spray.
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