Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Make ready 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Get 1/3 Rice Wine Or Rice Wine Vinegar
  5. Get 3 1/2 tbsp Sugar
  6. Get 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Make ready 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Make ready 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Take 1 Sweet Chili Sauce
  13. Prepare 1 Szechuan Sauce
  14. Take 1 Sriracha Sauce
  15. Prepare 1 Teriyaki Sauce
  16. Get 1 Oyster Sauce
  17. Take 1 Hoisin Sauce
  18. Make ready 1 Fish Sauce
  19. Get Noodle Options
  20. Make ready 1 Basic Ramen Noodles
  21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Make ready 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Take 1 Rice Noodles
  25. Prepare 1 Rice Sticks
  26. Take 1 Wheat Noodles [use fettuccine as a replacement]
  27. Make ready Meat & Meat Substitutions
  28. Get 1 Pork Strips
  29. Make ready 1 Beef Strips
  30. Get 1 Seafood [most types]
  31. Prepare 1 Chicken Strips
  32. Prepare 1 Tofu
  33. Make ready Broth Options
  34. Prepare 1 Vegetable Broth
  35. Take 1 Chicken Broth
  36. Take 1 Beef Broth
  37. Make ready Vegetable/Fruit Options
  38. Make ready 1 Water Chestnuts
  39. Make ready 1 Bean Sprouts
  40. Take 1 White Onions
  41. Prepare 1 Carrot Strips
  42. Prepare 1 Cabbage
  43. Get 1 Cilantro
  44. Prepare 1 Baby Corn
  45. Get 1 Thai Basil
  46. Take 1 Bok Choy
  47. Take 1 Broccoli Florets [blanched]
  48. Prepare 1 Green Onions
  49. Get 1 Garlic
  50. Prepare 1 Ginger
  51. Get 1 Jalapeños
  52. Get 1 Red Chili's
  53. Take 1 Bell Peppers
  54. Take 1 Diakon Radishes
  55. Make ready 1 Snap Or Snow Peas
  56. Take 1 Mushrooms
  57. Make ready 1 Squash
  58. Make ready 1 Egg Plant
  59. Take 1 Kimchi
  60. Make ready 1 Asparagus
  61. Take 1 Pineapple
  62. Get Nuts And Seeds
  63. Get 1 Cashews
  64. Prepare 1 Peanuts
  65. Take 1 Sesame Seeds
  66. Get Oil Options
  67. Take 1 Wok Oil
  68. Get 1 Sesame Oil
  69. Get 1 Peanut Oil

Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Add noodles and fry as per manufactures directions. If you're looking for new recipes to try this weekend, look no further!

So that’s going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!