Beef Steak with Black Pepper Sauce
Beef Steak with Black Pepper Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef steak with black pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Steak with Black Pepper Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef Steak with Black Pepper Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! For best results marinate the beef steaks in oil, vinegar, freshly crushed black pepper, salt, sugar, soya sauce over night.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Black Pepper Sauce:
  1. Make ready 200 gr beef steak
  2. Make ready 1/2 onion
  3. Prepare 2 teaspoons freshly ground black pepper
  4. Prepare 3-4 cloves garlic, thinly sliced
  5. Prepare Salt
  6. Take Sugar
  7. Take Olive oil
  8. Take Dry herbs
  9. Prepare Soy sauce

Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. Pepper sauce This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste.

Instructions to make Beef Steak with Black Pepper Sauce:
  1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
  2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
  3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
  4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
  5. Drizzle the sauce over the steak.
  6. Enjoy :)

Pepper sauce This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Season the steak with salt and black pepper just before cooking to prevent drying out the meat. Heat saucepan on high heat until very hot.

So that’s going to wrap this up for this exceptional food beef steak with black pepper sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!