Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground meat and daikon radish spicy stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Meat and Daikon Radish Spicy Stir Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ground Meat and Daikon Radish Spicy Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Ground Meat and Daikon Radish Spicy Stir Fry. I wanted a spicy rice dish accompanied with the crunch of daikon radish!! Make sure to thoroughly break apart the meat. * You could replace the ground meat with your your favorite cuts of meat (thinly-sliced pork, pork belly, etc.). To get started with this recipe, we have to first prepare a few components.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground meat and daikon radish spicy stir fry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Meat and Daikon Radish Spicy Stir Fry:
- Prepare 200 grams Ground beef and pork mix
- Take 5 cm Daikon radish
- Prepare 1/2 clove Garlic (minced)
- Take 1/2 tsp Ginger (minced)
- Make ready 1 tsp Doubanjiang
- Make ready 2 tbsp of each ★ Sake and Miso
- Prepare 2 tsp ★ Hon-mirin
- Get 2 tsp ★ Soy sauce
- Make ready 1 tsp ★ Sugar
In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Remove and set aside on a plate. Drain the grease and add olive oil and veggies and cook until tender. Add the ground beef back to the skillet.
Steps to make Ground Meat and Daikon Radish Spicy Stir Fry:
- Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
- Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
- Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
- It also tastes delicious over rice.
Drain the grease and add olive oil and veggies and cook until tender. Add the ground beef back to the skillet. To start this easy, healthy dinner, brown some ground beef in a wok or dutch oven. I grew up on bags of frozen stir-fry mix, with broccoli, carrots, baby corn and water chestnuts. They're not my preference, as I find them watery and a bit soggy, but you know what?
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