Simple pan-fried steak
Simple pan-fried steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple pan-fried steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Check Out Steak Grill Pan On eBay. Check Out Great Products On eBay. Do not move steak around or you won't get a nice sear. In a medium skillet over medium-high heat, heat oil.

Simple pan-fried steak is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple pan-fried steak is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple pan-fried steak using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple pan-fried steak:
  1. Prepare 1/2 t-bone steak
  2. Prepare 1/2 tsp salt
  3. Prepare 1/2 tsp ground black pepper
  4. Take 1/2 tsp ground coriander seeds
  5. Take 1 timer - e.g. on your mobile
  6. Take oil
  7. Get butter

Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame.

Steps to make Simple pan-fried steak:
  1. Unfreeze steak and let it rest until it is of a room temperature.
  2. Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush.
  3. Rub salt and spices into the meat.
  4. Get your timer ready. Make sure the pan is very hot.
  5. Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now.
  6. Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking.
  7. Add butter before turning the steak. Spread it evenly using brush.
  8. Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?
  9. When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste.

Add the steak, a knob of butter, some garlic and robust herbs, if you want. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame. Every steak will be slightly different in shape, size and texture, so cooking times will vary. Perfect the art of cooking an amazing fillet steak, with our cook'sbtips, tasty recipes and helpful timings. Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom.

So that’s going to wrap this up for this exceptional food simple pan-fried steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!