Stir fry beef with snow peas
Stir fry beef with snow peas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry beef with snow peas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fry beef with snow peas is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir fry beef with snow peas is something which I have loved my entire life.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden. From Chicken To Fish & Vegetarian To Pasta Find The Perfect Entree Reciepe For You! Remove from pan; repeat with remaining beef. In same pan, heat remaining oil over medium-high heat until hot.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry beef with snow peas:
  1. Take 1/2 cup low sodium soy sauce
  2. Make ready 3 tbsp sherry or cooking Sherry
  3. Prepare 2 tbsp cornstarch
  4. Take 2 tbsp brown sugar
  5. Take 1 tbsp minced and peeled ginger
  6. Prepare 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Get 3 tbsp peanut oil
  8. Take 8 oz fresh snow peas trimmed
  9. Get 5 scallions cut into .5 inch pieces
  10. Prepare 1 crushed red pepper
  11. Make ready 1 salt to taste
  12. Make ready 1 jasmine or long grain rice cooked

Add beef slices back and stir in the stir fry sauce. When the oil is hot, add the garlic and the snow peas. Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan.

Steps to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan. Bring the water to a boil, then add the cornstarch mixture and stir well. Stir the beef in from the sides of the wok, add the snow peas and then stir fry for one last minute until the ingredients are combined and the sauce has thickened. Transfer the dish to a serving platter and then serve immediately with steamed rice.

So that is going to wrap this up for this exceptional food stir fry beef with snow peas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!