Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, steak rub/grilling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Discover All Our Food For Spring and Sweet Treats Aplenty Here. Free UK Delivery on Eligible Orders Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. This Dry Steak Rub is a delicious blend of brown sugar and spices that lends a great umami flavor to steak.
Steak Rub/Grilling is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Steak Rub/Grilling is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steak rub/grilling using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Rub/Grilling:
- Get 4 tsp Ground coriander/cilantro
- Get 4 tsp ground cumin
- Prepare 2 tsp Kosher salt
- Make ready 1 tsp Fresh ground pepper
Though you can immediately cook the steak, if you let it sit at room temperature for an hour the rub will penetrate the meat and give a deeper flavor. You can even cover and let it sit overnight in the fridge for a more robust flavor. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed.
Steps to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature. Steak Rub For Grilling To make this steak rub in preparation for grilling, simple combine all ingredients in a small bowl, using a fork or whisk to mix well and break up any clumps. You can use this rub immediately, or store in a sealed glass jar for several weeks.
So that is going to wrap it up with this special food steak rub/grilling recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
