Beef and veggies stir fry
Beef and veggies stir fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and veggies stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and veggies stir fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef and veggies stir fry is something which I have loved my entire life.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Heat oil in wok, or wide frying pan.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and veggies stir fry:
  1. Get 200 g thinly cut beef
  2. Get 1 tablespoon soy sauce
  3. Take 1 tablespoon oyster sauce
  4. Take 1 big green bell pepper
  5. Make ready 1 big red bell pepper
  6. Prepare cube Seasoning
  7. Make ready Salt
  8. Prepare Curry and thyme
  9. Get Ginger and garlic paste
  10. Prepare 1 medium onion bulb
  11. Prepare Grated Habanero pepper (as desired)
  12. Make ready Onion powder
  13. Make ready Garlic powder
  14. Make ready Black pepper
  15. Make ready 4 medium sized Carrots
  16. Make ready Spring onions
  17. Prepare Olive/vegetable oil

Heat same pan over medium-high heat until hot. Place the beef in a medium sized bowl and marinate in half of the sauce recipe. Bring water to boil for the stir-fry noodles. While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies.

Instructions to make Beef and veggies stir fry:
  1. Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
  2. Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
  3. On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
  4. Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.

Bring water to boil for the stir-fry noodles. While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies. Add the steak and broccoli and stir-fry for two more minutes. Serve over rice and garnish with sliced green onions. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.

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