Stir fry vegetable
Stir fry vegetable

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry vegetable. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fry vegetable is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir fry vegetable is something that I’ve loved my whole life.

Stir Fry Your Favorite Veggies For A Delicious Quick Meal. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry vegetable using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stir fry vegetable:
  1. Make ready Beef (shredded)
  2. Make ready 1/2 cabbage (sliced)
  3. Take 1 bunch cauliflower
  4. Get 2 large carrot (chopped)
  5. Make ready 1/4 cup peas
  6. Prepare 1 onion (sliced)
  7. Prepare 2 tomatoes (crushed)
  8. Take 2 green bell pepper (diced)
  9. Prepare 1 tbsp ginger_garlic paste
  10. Get 5 pepper (crused)
  11. Make ready Vegetable oil
  12. Prepare cube Salt and stock
  13. Prepare Curry, thyme, and other spices

You can use any combination of your favorite vegetables. The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in the sauce. Add chicken, beef, or (my favorite) fried tofu. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft.

Instructions to make Stir fry vegetable:
  1. Wash shredded beef, add into a pot. Add a little salt, 2 stock cube, curry and thyme and a cup of water. Bring to boil or till meat is soft. Remove meat and save broth for later use.
  2. Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
  3. Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
  4. Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
  5. Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
  6. Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
  7. Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
  8. Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
  9. Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
  10. Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
  11. Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
  12. Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
  13. Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.

Add chicken, beef, or (my favorite) fried tofu. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. Combine soy sauce and ginger in a small bowl.

So that is going to wrap it up with this exceptional food stir fry vegetable recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!