Macaroni and beef stir fry sauce
Macaroni and beef stir fry sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macaroni and beef stir fry sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Macaroni and beef stir fry sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Macaroni and beef stir fry sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. The Taste You'll Love To Serve With Classico Pasta Recipes. Season the macaroni with oyster sauce, sugar, salt and pepper.

To begin with this recipe, we must prepare a few components. You can have macaroni and beef stir fry sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Macaroni and beef stir fry sauce:
  1. Prepare 1 golden penny macaroni pack
  2. Get 1/4 kilo of beef
  3. Get Carrots
  4. Prepare Green beans
  5. Make ready Green peas
  6. Take Sombo 🌶 pepper
  7. Prepare Green pepper
  8. Make ready Soy sauce
  9. Get 5 cubes Maggi star
  10. Prepare Garlic powder
  11. Make ready Ginger powder
  12. Take Onions
  13. Prepare Groundnut oil
  14. Take Irish potatoes (optional)
  15. Take 2 Tbsp cornstarch
  16. Get Salt

Macaroni and beef stir fry sauce is one of the most well liked of current trending foods on earth. Bring water to a boil in a pot, add macaroni Heat oil in a wok and fry garlic and ginger until fragrant. Add minced beef and stir-fry until fragrant. Add the cooked and well-drained pasta to the wok, add the sauce and toss everything well until the macaroni is evenly coated with sauce.

Instructions to make Macaroni and beef stir fry sauce:
  1. Put water in a pot, add salt, and groundnut oil to the water and keep to boil, add macaroni to the boiling water mix and cook for 10 minutes till it's soft.
  2. While the macaroni is boiling, cut the vegetables, green pepper, sombo🌶, bring out them green peas.
  3. Make sure the beef is sliced to be thin
  4. Season the meat with Maggi star(I used 3cubes),garlic and ginger powders
  5. Put a medium skillet on medium heat, add vegetable oil and two tbsp of cornstarch. Add your sliced vegetables and sliced Irish potatoes (optional) to the mix. Season with garlic and ginger powders and Maggi star, ghana/cameroon/black pepper and add salt to taste
  6. Add already cooked beef into the mix and keep stirring, make sure it's on medium heat.
  7. Add soy sauce to improve taste
  8. It'll look like this🙄
  9. These are the peppers I used😊

Add minced beef and stir-fry until fragrant. Add the cooked and well-drained pasta to the wok, add the sauce and toss everything well until the macaroni is evenly coated with sauce. In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. You can regular or low-sodium tamari instead of soy sauce.

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