Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Steak fajitas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steak fajitas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak fajitas:
- Make ready 2 pound flank steak, or similar cut
- Take 1/2 cup olive oil, extra virgin
- Make ready 3 tbsp worcestershire sauce
- Make ready 1 juice from 1 lime
- Make ready 1 tbsp ground cumin
- Get 1 tbsp Mexican oregano
- Take 1/2 tsp red pepper flakes
- Make ready 1 tbsp chili powder
- Prepare 1 tsp salt
- Get 1/2 tsp black pepper
- Take 1 tbsp sugar
- Prepare 2 tbsp chopped cilantro
- Get 2 onions, sliced
- Prepare 3 bell peppers, a trio of colours preferred
- Prepare 8 warm flour tortillas
- Prepare 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Season steak with chili powder mixture. Spread with mashed black beans, then pile slices of steak, some onions & peppers, pico de gallo, guacamole and some soured cream if you like. Roll up and enjoy with a glass of Michelada! What else do you need to make the best steak fajitas: The other ingredients are simple!
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Roll up and enjoy with a glass of Michelada! What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Not just another grilled beef steak fajitas recipe….made extra juicy and extra tasty with a wicked marinade!
So that’s going to wrap it up for this exceptional food steak fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
