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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Prepare 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Prepare 1 tbsp Sesame Oil
8. Make ready 1 tbsp Minced Garlic
9. Prepare 4 dash Red Pepper Flakes
10. Take 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Prepare 1 Sweet Chili Sauce
13. Take 1 Szechuan Sauce
14. Take 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Take 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Take 1 Fish Sauce
19. Prepare Noodle Options
20. Make ready 1 Basic Ramen Noodles
21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Prepare 1 Rice Sticks
26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Make ready 1 Pork Strips
29. Prepare 1 Beef Strips
30. Get 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Make ready 1 Tofu
33. Take Broth Options
34. Get 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Get 1 Beef Broth
37. Prepare Vegetable/Fruit Options
38. Get 1 Water Chestnuts
39. Take 1 Bean Sprouts
40. Prepare 1 White Onions
41. Get 1 Carrot Strips
42. Take 1 Cabbage
43. Prepare 1 Cilantro
44. Make ready 1 Baby Corn
45. Make ready 1 Thai Basil
46. Get 1 Bok Choy
47. Get 1 Broccoli Florets [blanched]
48. Make ready 1 Green Onions
49. Take 1 Garlic
50. Take 1 Ginger
51. Get 1 Jalapeños
52. Get 1 Red Chili's
53. Make ready 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Get 1 Squash
58. Prepare 1 Egg Plant
59. Make ready 1 Kimchi
60. Take 1 Asparagus
61. Get 1 Pineapple
62. Make ready Nuts And Seeds
63. Take 1 Cashews
64. Make ready 1 Peanuts
65. Get 1 Sesame Seeds
66. Make ready Oil Options
67. Take 1 Wok Oil
68. Prepare 1 Sesame Oil
69. Get 1 Peanut Oil

Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further!

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try. Mike's Mongolian Stir-Fry Jump to: Recipe Weight Loss Tips Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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