Arroz Malandro (ribeye Steak Rice)
Arroz Malandro (ribeye Steak Rice)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz malandro (ribeye steak rice). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz Malandro (ribeye Steak Rice) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Arroz Malandro (ribeye Steak Rice) is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook arroz malandro (ribeye steak rice) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz Malandro (ribeye Steak Rice):
  1. Take Stew
  2. Get 1 Pre cooked ribeye steak
  3. Get 2 Tomatoes
  4. Make ready 1 Onion
  5. Prepare 3 clove Garlic
  6. Make ready 1/2 Bell pepper
  7. Make ready 1 tbsp Organic beef base
  8. Prepare 1 tsp Curry powder
  9. Take 1 tsp Red pepper
  10. Make ready 4 tbsp Olive oil
  11. Prepare 1 cup Rice
  12. Get 1 bunch Bay leafs

Sprinkle the rice around the pork belly, pushing it underneath the stock. Let the stock come to the boil again, season well, then transfer to the oven (leave it uncovered). The rice should be tender and the stock absorbed. Taste and add more seasoning if needed.

Steps to make Arroz Malandro (ribeye Steak Rice):
  1. Cut in small cubes the steak, onions, bell peppers, tomatoes
  2. Put it all together in a pan
  3. Add bay leafs, curry powder, red peppers, salt and olive oil
  4. Let the mix cook for 15 or until you get a stew
  5. Mix the stew with rice and let cook for more 15 min or so
  6. Serve with your favorite salad and wine and enjoy : )))

The rice should be tender and the stock absorbed. Taste and add more seasoning if needed. Remove the pan from the burner and stir in the peas. Arrange the shrimp, scallops, clams, and mussels, evenly submerged on top of the rice. The key to a distinctive arroz de marisco is to have rice cooked for a sticky, moist texture amid a fish stew.

So that’s going to wrap this up with this exceptional food arroz malandro (ribeye steak rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!