Spicy Beef Stir Fry
Spicy Beef Stir Fry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy beef stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Transfer the beef with a slotted spoon to the sauce mixture and toss. In a small mixing bowl, dissolve beef bouillon cube in boiling water.

Spicy Beef Stir Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Beef Stir Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy beef stir fry using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Stir Fry:
  1. Prepare 500 g minced beef
  2. Prepare 1 pouch microwavable rice
  3. Take 1/2 bunch spring onions, finely chopped
  4. Get 1 red chilli, de-seeded & finely chopped
  5. Take 2 cloves garlic, chopped
  6. Take 100 g mushrooms, sliced
  7. Make ready 1 tsp ground ginger
  8. Prepare 3 tbsp light soy sauce
  9. Make ready pinch black pepper

Korean food is one of my favorite cuisines since it is healthy and spicy. I love spicy food and anything spicy is always the best. Re-shake the sauce and add it to the pan along with the cooked beef and stir-fry until everything is well coated with the sauce. This Sizzlin' Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu.

Instructions to make Spicy Beef Stir Fry:
  1. Place a large frying pan over a medium heat & brown the mince in batches. Set aside.Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes.
  2. Add the mince back to the pan & stir everything together until combined. - Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally. - Serve immediately.

Re-shake the sauce and add it to the pan along with the cooked beef and stir-fry until everything is well coated with the sauce. This Sizzlin' Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu. Feel free to make it as spicy or mild as you prefer! This weekend marks six months since we packed up our lives and moved across the ocean to Barcelona. How do I make Szechuan Beef?

So that’s going to wrap it up with this special food spicy beef stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!