Old time beef stew
Old time beef stew

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, old time beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Remove bay leaves and garlic clove.

Old time beef stew is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Old time beef stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have old time beef stew using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Old time beef stew:
  1. Make ready meat
  2. Get 2 lb beef chucks
  3. Get 2 tbsp vegetable oil
  4. Make ready 2 cup water
  5. Prepare 2 each beef bullion cubes
  6. Take 1 tbsp worcestershire sauce
  7. Get 1 clove garlic, peeled
  8. Prepare 1 each bay leaf
  9. Make ready 1 medium onion, chopped
  10. Prepare 1 tsp salt
  11. Get 1 tsp sugar
  12. Get 1/2 tsp ground black pepper
  13. Prepare 1/2 tsp paprika
  14. Make ready 1 dash allspice
  15. Prepare 2 large carrots, chopped
  16. Make ready 3 ribs celery, chopped
  17. Prepare 2 tbsp cornstarch
  18. Make ready 4 medium potatoes, chopped into chunks

DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Add the potatoes and simmer until. Reheat on the stovetop or microwave for a delicious, quick meal.

Instructions to make Old time beef stew:
  1. Brown meat in hot oil over medium heat
  2. Boil the water and add bullion cubes.
  3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  4. Cover and let simmer for 1 1/2 hours.
  5. Add vegetables, cover and cook 30 to 40 minutes longer.
  6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
  7. Mix into stew
  8. Stir and cook until bubbly

Add the potatoes and simmer until. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating.

So that’s going to wrap it up for this special food old time beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!