Stir fry beef with snow peas
Stir fry beef with snow peas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry beef with snow peas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fry beef with snow peas is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stir fry beef with snow peas is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry beef with snow peas:
  1. Get 1/2 cup low sodium soy sauce
  2. Take 3 tbsp sherry or cooking Sherry
  3. Take 2 tbsp cornstarch
  4. Make ready 2 tbsp brown sugar
  5. Get 1 tbsp minced and peeled ginger
  6. Prepare 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Get 3 tbsp peanut oil
  8. Prepare 8 oz fresh snow peas trimmed
  9. Take 5 scallions cut into .5 inch pieces
  10. Take 1 crushed red pepper
  11. Prepare 1 salt to taste
  12. Prepare 1 jasmine or long grain rice cooked

Add the beef back into the pan. Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry sauce.

Steps to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry sauce. Add the carrots, garlic and ginger and fry for another minute. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook.

So that’s going to wrap it up with this special food stir fry beef with snow peas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!