Beef, Mushroom & Kale Stir fry
Beef, Mushroom & Kale Stir fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef, mushroom & kale stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef, Mushroom & Kale Stir fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef, Mushroom & Kale Stir fry is something which I have loved my whole life. They are nice and they look fantastic.

Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. Add to the pot in batches and cook, turning and adding more oil as needed,. Cut the beef across the grain into ¼-inch thick slices. In a bowl, season beef with salt and pepper to taste.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Mushroom & Kale Stir fry:
  1. Get strips Beef flank steak cut into thin
  2. Prepare 8 button mushrooms (or any mushrooms of your choice) sliced
  3. Prepare 1 onion sliced thinely
  4. Take 2 - 3 cups kale of fresh chopped
  5. Take 2 cloves garlic mashed
  6. Get 2 tbsps Olive Oil
  7. Get spring onion coriander leaves Freshly chopped and to garnish
  8. Make ready Marinade :
  9. Take 1/3 cup soy sauce
  10. Get 1/2 inch ginger piece of grated
  11. Make ready 1/4 tsp pepper ground
  12. Get 1/2 cup stock (chicken/veg/beef)
  13. Get 2 tbsps corn starch
  14. Take 3 tbsps rice wine vinegar

Mix the flour with the salt, pepper, and thyme; sprinkle over the beef. Add the onions and mushrooms back to the skillet along with the beef broth, vinegar, and ketchup. Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok.

Steps to make Beef, Mushroom & Kale Stir fry:
  1. First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
  2. Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
  3. Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook
  4. The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
  5. I served this with some rice vermicelli noodles - you can also serve this with rice
  6. Garnish with freshly chopped coriander and spring onion

Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok. It is also very easy to prepare for those of you who are just beginning to cook Chinese cuisine. Stir and add in the butter and garlic. Transfer to a serving platter immediately and serve with white rice.

So that’s going to wrap this up with this exceptional food beef, mushroom & kale stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!