Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steak bites, eggs, & hashbrowns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Steak bites, eggs, & hashbrowns is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steak bites, eggs, & hashbrowns is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak bites, eggs, & hashbrowns using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak bites, eggs, & hashbrowns:
- Make ready 1 lb steak bites
- Take 4 each eggs
- Prepare 2 each large idaho potatoes
- Get 1/2 cup avacado oil
- Take 3 basil
- Take 4 clove green onions
Here is how you can achieve that. Set the steak aside on a dish to rest. Reduce the heat under the pan to medium and add the egg (or eggs). Remove from the pan and place on top of the steak to serve.
Steps to make Steak bites, eggs, & hashbrowns:
- In a large deep frying pan, add oil till it completely covers the bottom of pan, preheat and cook with med-high heat. Chop up sweet basil and green onions, and grate potatoes.
- Use about 4tsp of oil on top of the steak. Mix in some chopped basil and green onion. Add garlic salt for flavor. Cook in broiler for about 4 min. On each side. Lower your rack.
- Prepare eggs, I chose sunny side up. So all I did wan grease the pan with avocado oil, used med-low heat. Cracked 4 eggs individually, and dumped each one into pan one by one.
- Start potatoes and Steak at the same time. After you flip the hash browns and steak after four min, Start the eggs. Everything will be finished together in about four min.
Reduce the heat under the pan to medium and add the egg (or eggs). Remove from the pan and place on top of the steak to serve. Sirloin steak: My basic carbonara has bacon or pancetta, but I leave it out for this steak version. I like to use sirloin because it's thin and cooks. Copper Chef Pan Fried Buffalo Bison Sirloin Steak for Breakfast!
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