Beef stir fry
Beef stir fry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef stir fry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef stir fry is something that I’ve loved my entire life.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Looking for recipes from world-class chefs that will impress family, friends or guests? A beef stir-fry that has wonderful flavors without using a ton of spices.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stir fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stir fry:
  1. Make ready 1 broccoli crown, cut into bite-sized chunks
  2. Make ready 1 large carrot, thinly sliced
  3. Get 1 large red pepper, thinly sliced
  4. Get 250 g white mushrooms, thinly sliced
  5. Take 450 g beef flank steak, thinly sliced
  6. Make ready 1 onion, thinly sliced
  7. Make ready 5 cloves garlic, thinly sliced
  8. Prepare 1 thumb-sized nub ginger, cut into matchsticks
  9. Make ready 1 heap tsp cornstsrch
  10. Take 4 tbsp hoisin sauce
  11. Get 1 tbsp rice wine vinegar

Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery. Beef is paired with Szechuan-style dry-fried green beans in this quick and easy stir-fry. If you can find them, use Chinese green beans instead of regular green beans; they are much longer (they are also called long beans because of this), and will create a more authentic dish. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home.

Steps to make Beef stir fry:
  1. Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
  2. Repeat the above step with the carrot, then red pepper, then mushrooms.
  3. Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
  4. Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.

If you can find them, use Chinese green beans instead of regular green beans; they are much longer (they are also called long beans because of this), and will create a more authentic dish. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef for Stir Fry Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers.

So that’s going to wrap it up for this exceptional food beef stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!