Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef in black pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something which I’ve loved my entire life.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional).

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Make ready 400 g Beef (cut into stir fry strips)
  2. Prepare [Marinade]
  3. Take 1 tsp Light Soy Sauce
  4. Get 1 tsp Worcestershire Sauce
  5. Make ready 1 tsp Oyster Sauce
  6. Get 1 tsp Vinegar
  7. Get 1 tsp Sesame Oil
  8. Get 1 tsp Corn Starch
  9. Prepare [Other Ingredients]
  10. Prepare 1 pc Red Bell Pepper (cut into strips)
  11. Take 1 pc Green Bell Pepper (cut into strips)
  12. Take 50 g Yellow Onion (slice neatly)
  13. Make ready 30 g Garlic (minced)
  14. Make ready 30 g Ginger (minced)
  15. Prepare as needed Cooking Oil
  16. Get [Black Pepper Sauce]
  17. Get 1 Tbsp Light Soy Sauce
  18. Prepare 1 Tbsp Worcestershire Sauce
  19. Prepare 3 Tbsp Tomato Ketchup
  20. Prepare 1 tsp Oyster Sauce
  21. Take 1 tsp Vinegar
  22. Make ready 2 tsp Sugar
  23. Prepare 1 Tbsp Black Pepper

Mix the Sauce ingredients in a bowl. Heat the oil in a wok or large heavy based skillet over high heat until it is smoking. Keep it moving so the garlic doesn't burn. Serve immediately with rice or noodles!

Steps to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Keep it moving so the garlic doesn't burn. Serve immediately with rice or noodles! Tips for the best results Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.

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