Speedy Beef Stir-Fry
Speedy Beef Stir-Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, speedy beef stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Speedy Beef Stir-Fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Speedy Beef Stir-Fry is something that I have loved my entire life.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Our Speedy Beef Stir-Fry recipe is inspired by Tex-Mex flavours. Made with chunky salsa, barbecue sauce and cilantro, this beef and veggie stir-fry is served up with a side of hot cooked rice.

To get started with this particular recipe, we have to first prepare a few components. You can have speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Speedy Beef Stir-Fry:
  1. Make ready 400 grams Beef, thinly sliced
  2. Make ready 1 large red capsicum, sliced
  3. Make ready 1 large brown onion, thin wedges
  4. Make ready 3 cup Shredded cabbage
  5. Get 200 grams Udon noodle
  6. Prepare 1/2 tsp Bi-carb soda
  7. Get 1 Sprinkle of chilli flakes
  8. Get 1 Sea salt &cracked black pepper to taste
  9. Prepare 1 (MARINADE/SAUCE)
  10. Get 1 cup Soy sauce
  11. Get 2 tsp Minced garlic
  12. Get 3 tsp Minced ginger
  13. Get 1 tbsp Honey
  14. Make ready 1 tbsp Minced lemon grass
  15. Prepare 1 tbsp Sesame oil

Here is how you can achieve that. The ingredients needed to make Marinated Beef Stir Fry: {Take of Beef sliced. Heat oil in a large, non-stick wok or frying pan over a high heat. Add noodles, bok choy leaves and sauce mixture.

Steps to make Speedy Beef Stir-Fry:
  1. Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
  2. In another bowl get your marinade ready. Rinse beef and throw into marinade.
  3. Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
  4. When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
  5. Clean wok and fry onions. Set aside with beef.
  6. Stir-fry remaining veggies until starting to soften.
  7. Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!

Heat oil in a large, non-stick wok or frying pan over a high heat. Add noodles, bok choy leaves and sauce mixture. For an inexpensive, last-minute dinner, cook up this quick ramen noodle stir fry. Tossed with ground beef and a simple sauce of beef stock, oyster sauce, rice wine vinegar and Sriracha, it's a. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.

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