Homemade Vegetable Soup
Homemade Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Vegetable Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Vegetable Soup is something that I have loved my entire life.

Wow your friends, family and guests with daily recipes, product recommendations & advice. The Inspired Home is the choice for those looking to create a balanced and healthy home. Directions In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. How To Make The Best Vegetable Soup Sweat onions, carrots, and celery in olive oil and tomato paste.

To begin with this recipe, we must prepare a few components. You can have homemade vegetable soup using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Vegetable Soup:
  1. Prepare 2 box 32 oz chicken broth, low sodium
  2. Get 1/3 elephant ear garlic, peeled and minced
  3. Take 1/2 packages sliced mushrooms, chopped
  4. Make ready 1/2 packages green onions, chopped
  5. Take 1 packages 16oz stir fry blen frozen vegetables
  6. Make ready 1 packages 16oz classic blend mixed frozen vegetables
  7. Take 2 cup frozen broccoli
  8. Prepare 1 cup frozen peas
  9. Make ready 1/2 tbsp ground sage
  10. Take 1/2 tbsp crushed rosemary
  11. Make ready 1 cup water
  12. Get 2 cup instant mashed potatoes
  13. Take 1 tbsp oregano
  14. Make ready 1 tbsp seasoning salt
  15. Take 1 tbsp basil
  16. Get 1 tsp thyme
  17. Take 1 tsp ground ginger
  18. Take 1/2 tsp allspice
  19. Prepare 1/2 tsp paprika
  20. Get 2 tbsp italian seasoning
  21. Get 2 tbsp parsley flakes
  22. Get 10 dash ground black pepper
  23. Take 1 dash ground nutmeg
  24. Make ready 3 packages herb ox beef bouillon packets
  25. Prepare 1 cup milk

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. How to Make Homemade Vegetable Soup Place a large pot over medium heat. Add carrots, celery, potato, onion, garlic, diced tomatoes, tomato juice, broth, and parsley or basil. For this homemade vegetable soup recipe, I'm using peas, carrots, potatoes, green beans, potatoes, celery, onions and diced tomatoes!

Steps to make Homemade Vegetable Soup:
  1. In big saucepan, heat up some olive oil
  2. Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
  3. Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
  4. Bring to boil
  5. Reduce heat to medium low and simmer 30 minutes
  6. Remove 1 cup broth from soup and place in mixing bowl
  7. Add milk to mixing bowl
  8. Stir milk
  9. Add milk mixture to soup
  10. Stir
  11. Add instant mashed potatoes to soup
  12. Stir
  13. Return to boil til soup thickens
  14. Add water, stirring til desired thickness
  15. Serve

Add carrots, celery, potato, onion, garlic, diced tomatoes, tomato juice, broth, and parsley or basil. For this homemade vegetable soup recipe, I'm using peas, carrots, potatoes, green beans, potatoes, celery, onions and diced tomatoes! Just throw the whole garden in there honey! Now for the broth, you can use beef broth, vegetable broth or chicken broth. I'm using and prefer chicken broth (surprise surprise right?).

So that’s going to wrap it up for this special food homemade vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!