Crispy orange peel beef
Crispy orange peel beef

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy orange peel beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy orange peel beef is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy orange peel beef is something which I’ve loved my entire life. They are nice and they look fantastic.

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Heat peanut oil in a wok or large, nonstick skillet over high heat.

To begin with this recipe, we have to prepare a few components. You can cook crispy orange peel beef using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy orange peel beef:
  1. Take beef
  2. Make ready 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Make ready 2 tbsp cornstarch
  4. Take 2 tbsp olive oil
  5. Make ready 1/4 tsp each, salt and pepper
  6. Get sauce
  7. Make ready 2 clove garlic, minced
  8. Prepare 1 tsp grated ginger
  9. Take 1 tsp olive oil
  10. Prepare 1/3 cup Orange marmalade
  11. Get 1 cup water, divided
  12. Get 1 beef bouillon cube
  13. Make ready 2 tbsp soy sauce
  14. Take 1 tbsp. rice wine vinegar
  15. Make ready 1 tsp red pepper flakes
  16. Take 1 Tbsp. cornstarch
  17. Take sliced scallions, for garnish

I also omitted the orange peel as it really didn't need it. I got my toes in the water, ass in the sand. Cut beef into thin strips against the grain. Place beef in the marinade and toss well.

Steps to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

Cut beef into thin strips against the grain. Place beef in the marinade and toss well. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part. Only peel off the orange colored part. Thinly slice the orange peels into long strips.

So that’s going to wrap this up for this special food crispy orange peel beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!