Beef Noodle Stir Fry
Beef Noodle Stir Fry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef noodle stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Stir-fry until just browned, remove steak from skillet and set aside. Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft.

Beef Noodle Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Noodle Stir Fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beef noodle stir fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Noodle Stir Fry:
  1. Take 400 grams egg noodles
  2. Make ready 4 tbsp olive oil
  3. Prepare 2 tbsp ginger
  4. Make ready 4 garlic cloves
  5. Get 3 limes
  6. Take 5 tbsp soy sauce
  7. Get 3 tbsp honey
  8. Get 300 grams sirloin steak
  9. Get 2 bell peppers

When I make this beef stir fry, I first make the sauce, stirring together soy sauce, sesame oil, brown sugar, and the sriracha, then adding the garlic and ginger as well. I drizzle a large skillet (or wok if you have one) with oil and saute the thinly sliced steak at a medium-high heat until it's nice and browned. Stir in mushrooms, broccoli and carrots to the skillet. Heat the oil in a wok or large frying pan over high heat.

Instructions to make Beef Noodle Stir Fry:
  1. Cook noodles according to the package directions.
  2. Fry the green bell pepper, ginger, and the garlic with the olive oil in a pan.
  3. Add the beef, soy sauce, and the juice of the limes to the pan.
  4. Add the cooked noodles to the pan.
  5. Mix well, add honey.
  6. Serve.

Stir in mushrooms, broccoli and carrots to the skillet. Heat the oil in a wok or large frying pan over high heat. Toss with tongs to combine thoroughly. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.

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