Steak and Ale Pie
Steak and Ale Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, steak and ale pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Steak And Ale Pie. Free UK Delivery on Eligible Orders Looking For Steak And Ale Pie? Find Steak And Ale Pie now! Stir in the flour, then add the tomato purée, vinegar and miso, if using.

Steak and Ale Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Steak and Ale Pie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have steak and ale pie using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Steak and Ale Pie:
  1. Take 750 grams diced beef
  2. Take 2 onion, chopped
  3. Prepare 2 can sliced carrots
  4. Take 1 clove garlic
  5. Prepare 500 ml beef stock
  6. Get 1 can boddingtons
  7. Take 1 tbsp basil
  8. Take 1 tbsp thyme
  9. Get 1 salt
  10. Get black pepper
  11. Prepare 500 grams mushrooms
  12. Get 40 grams porcini mushrooms
  13. Get 3 tbsp flour
  14. Make ready 2 tbsp oil
  15. Prepare 200 ml water
  16. Get 1 tbsp cornflour
  17. Prepare 500 grams shortcrust pastry

Drain, saving the ale, coat the meat with the flour, salt and pepper (don't use more flour or the gravy will get too gluey). Heat the oil and brown the meat a few pieces a time, removing the cooked pieces to a bowl when they're done. Add the remaining ale, then the stock, tomato purée and herbs to the casserole dish. The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy.

Instructions to make Steak and Ale Pie:
  1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins.
  2. Once browned add the onion and beef stock to the mix and keep stirring.
  3. Once throughly mixed add the carrots and mushrooms.
  4. At this point add the porcini mushrooms to the mix again keep stirring.
  5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons.
  6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme.
  7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up.
  8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself.
  9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish.
  10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish.
  11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath.
  12. Add the sieved mixture to your dish till just below the top and level.
  13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside.
  14. Finally using a knife slice a few lines into the pastry so it cooks evenly.
  15. Place in the oven about 180 for about 30 mins or till pastry golden brown.

Add the remaining ale, then the stock, tomato purée and herbs to the casserole dish. The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. Hawksmoor recipe steak and ale pie.

So that’s going to wrap this up for this exceptional food steak and ale pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!