Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, marinated beef stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Marinated Beef Stir Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Marinated Beef Stir Fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook marinated beef stir fry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Beef Stir Fry:
- Get Beef sliced
- Make ready 1 Onion (finely diced)
- Prepare Handful Garlic (finely diced)
- Get Thumb Ginger (finely diced)
- Prepare Spring onions (diced)
- Take Carrots (julienned)
- Take 2 tbsp Soy sauce
- Get 1 tbsp Mirin or sweet rice wine
- Get 1 tbsp Brown sugar
- Prepare 1 tbsp Sesame oil
- Get Black pepper
First, when cutting the beef, it is important to slice it across the grain, which helps tenderize it. How to Marinate Beef for Stir-fry. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth.
Instructions to make Marinated Beef Stir Fry:
- Marinate the beef and mix in the ingredients.
- Stir fry over the pan and serve with rice
The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat. Mix potato starch with water and pour the starch water and sesame oil over the beef, gently rub the beef to make sure it is well coated. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish.
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