Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy grilled steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Great Selection and Prices on Grill. To flip the meat use tongues or two wooden spoons. Don't prick the steak with a grill fork. In a small bowl, combine the first eight ingredients.
Spicy Grilled Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Grilled Steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy grilled steak using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Grilled Steak:
- Take 2 Bone In, 1 1/2in Top Sirloin Steak
- Make ready 2 tbsp vegetable oil
- Get 2 tbsp Apple Cider Vinegar
- Take 1 tbsp worcestershire sauce
- Take 1 1/4 tsp brown sugar
- Get 1/4 tsp dry mustard
- Prepare 1 tsp sea salt or kosher salt
- Get 1/4 tsp paprika
- Take 1/4 tsp black pepper
- Make ready 1 pinch dry dill
- Get 1 pinch crushed red pepper flakes
- Prepare 2 clove garlic, minced
- Make ready 1 ziplock bag or clear wrap
- Get 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.
Amp up your grilled steak with the robust, aromatic spices paprika, sage, cayenne and black pepper. This flavor combination adds a zesty, fiery bite to your steak without added sauce or marinades. Thinly slice steak across the grain. When you're ready to cook, prepare and preheat an outdoor gas or charcoal grill.
Instructions to make Spicy Grilled Steak:
- Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
- Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
- Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
- Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
- Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
- Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.
Thinly slice steak across the grain. When you're ready to cook, prepare and preheat an outdoor gas or charcoal grill. Rub the steaks with the canola oil. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Place the steak and the combined ingredients in a freezer bag.
So that’s going to wrap this up for this special food spicy grilled steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
