Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and veggies stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and veggies stir fry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef and veggies stir fry is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and veggies stir fry:
- Prepare 200 g thinly cut beef
- Make ready 1 tablespoon soy sauce
- Take 1 tablespoon oyster sauce
- Take 1 big green bell pepper
- Make ready 1 big red bell pepper
- Get cube Seasoning
- Make ready Salt
- Prepare Curry and thyme
- Get Ginger and garlic paste
- Prepare 1 medium onion bulb
- Get Grated Habanero pepper (as desired)
- Get Onion powder
- Take Garlic powder
- Get Black pepper
- Get 4 medium sized Carrots
- Prepare Spring onions
- Make ready Olive/vegetable oil
Next, prepare your veggies and set aside. Place the beef in a medium sized bowl and marinate in half of the sauce recipe. Bring water to boil for the stir-fry noodles. While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies.
Instructions to make Beef and veggies stir fry:
- Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
- Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
- On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
- Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.
Bring water to boil for the stir-fry noodles. While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies. Heat same pan over medium-high heat until hot. Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry. For this recipe, I use beef, broccoli, carrots, red onions, and a simple sauce.
So that’s going to wrap this up for this exceptional food beef and veggies stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
