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Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef. Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Get 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
2. Make ready the meat will shrink in size once is cooked
3. Take 1 1/2 big Onion chop finely for the paste, make thisdish tastier
4. Make ready 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Make ready 8-10 Fresh Long Red chilies for the paste
6. Prepare 8 fresh Long Red chillies, plus 3 long red chilies for garnish
7. Get 4 small chilies which is very hot!!
8. Prepare 12 Shallots
9. Prepare 6 cloves Garlic
10. Make ready 4 Candle nuts or 6 Macadamia nuts
11. Prepare 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Make ready 4 cm Fresh Ginger thinly slice
13. Take 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
14. Make ready 4 cm Fresh Turmeric to be pounded
15. Get 2 Lemongrass, crushed at the base, tied up on top
16. Take 10 Kaffirlime leave,teared at the edge for the oil to comes out
17. Make ready 6 Basil leaves or 6 Bay leaves
18. Make ready 2 Curry leaves, roll first then slice very thin
19. Take 2 beef bouillon cubed
20. Prepare 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Make ready Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Make ready crump them coarsely with the big knife
23. Take 2 tbs whole Coriander (or 1 tbs ground Coriander)
24. Make ready 1 tsp ground white cumin
25. Make ready 4 Star Anise
26. Take 4 cloves
27. Take 1 tsp nutmeg powder
28. Get 1 tbs Salt
29. Get 1 tbs Black Pepper
30. Prepare 1 cup Water from the kettle
31. Take Rice Bran oil (brand Alfa one) for stir fry
32. Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Get Ketupat cake rice, cut into chunks
34. Make ready Individual flat plate cover each with large banana
35. Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Prepare In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Prepare 2 handful French beans cut into 8cm length, blanch 1', drain
38. Prepare 2 handful Bean Sprouts
39. Get 80 g Snow Peas sprouts, sliced thinly
40. Take 1 Red Capsicum cut in fine strips
41. Get 1 Spanish onion, finely diced
42. Get Mix all together
43. Get Spice Dressing:
44. Prepare In a small bowl put these ingredients then pour over the above
45. Get mixed vegetables, toss gently until well combined
46. Get 2 tbs peanut oil
47. Take 1 clove garlic, crushed
48. Prepare 1 tsp grated fresh ginger
49. Get 1 fresh red chili deseeded, diced finely
50. Make ready 2 tbs desiccated coconut
51. Get 1 tbs cider/malt vinegar
52. Take 1/3 cup water from the kettle

In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste. Here is how you achieve it. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so that the beef will be soft and tender.

So that’s going to wrap this up with this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!